"[C]ritics Casey Deeha, Chipp Oatlay, Sal Savirdy and 'El Presidente Mole' promise to provide 'not merely a description of burritos, but a more writerly experience that gives the attention to burritos that they deserve.' Yep. You heard it here, folks. - Jay Barmann, SF Grubfest

"[Casey Deeha] also thinks it could be a matter of cultural heritage and sense of place why a Mission-style burrito is thought to taste the best in San Francisco." - Tamara Palmer, Zagat

"Bay Area Review of Burritos -a must read for anyone remotely interested in foil-wrapped tube food" - Kevin Montgomery, Up Town Almanac

Sunday, December 1, 2013

The Burrito Eater Is Calling Curtains!


Written by Casey Deeha

Our esteemed colleague and respected brother-in-arms is calling time on his decade long burrito reviewing experiment. During his tenure, Charles Hodgkins will have reviewed one thousand burritos - that's 1000 for those who hate numerals spelled out. A remarkable feat.

We wish him well and will hold a vigil for the legacy he has provided to us burrito afficianados. To Charles, we say this: we shall continue your experiment and while we may not adopt your systematic grading process, we shall extend your territory to the Everest of burrito viewing - the Bay!

For an excellent overview of Charles' fine-tuned burrito knowledge, read Rose Garrett's interview for The Eater San Francisco.

We wish you well!
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