"[C]ritics Casey Deeha, Chipp Oatlay, Sal Savirdy and 'El Presidente Mole' promise to provide 'not merely a description of burritos, but a more writerly experience that gives the attention to burritos that they deserve.' Yep. You heard it here, folks. - Jay Barmann, SF Grubfest

"[Casey Deeha] also thinks it could be a matter of cultural heritage and sense of place why a Mission-style burrito is thought to taste the best in San Francisco." - Tamara Palmer, Zagat

"Bay Area Review of Burritos -a must read for anyone remotely interested in foil-wrapped tube food" - Kevin Montgomery, Up Town Almanac

Thursday, March 21, 2013

Taqueria Las Comadres II, Montclair

Written by Casey Deeha

Imagine a shrink wrapped 'Mexican wrap' in an open refrigerator somewhere in Europe. One stands in front of the open fridge, feeling a cool draft emanating from a collection of various packaged sandwiches, sugary drinks and bottled water with a tweaked light searing your eyes from all-too-wasteful halogen light. Amongst this cacophony of food items, you see the shrink wrapped 'wrap' and think, 'that's a good alternative to the usual - it looks interesting'. And it is - for it's really a burrito ('a little donkey').

However, as you open this ethnic delight, you quickly find a tortilla that feels like rubbery skin to the touch [l'touche de rubber].

'What is this,' you say to yourself and are hopeful. Upon biting, you see and taste a collection of food 'stuffs' in their rudimentary form: white rice, cold grated cheese, a dollop of sour cream isolated in the corner, perfectly grated lettuce forming another section and think: 'this kind of tastes like rice, cheese, sour cream and lettuce'. In other words, it's not a burrito - really - it's more of a collection of food stuffs.

This, unfortunately, encapsulates my experience of the burrito that Taqueria Las Comadres II had to offer. A nice quiet village like town, but not the quaint little burrito to accommodate the environment.


Salsa Rating: so mild it might as well be water 

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