"[C]ritics Casey Deeha, Chipp Oatlay, Sal Savirdy and 'El Presidente Mole' promise to provide 'not merely a description of burritos, but a more writerly experience that gives the attention to burritos that they deserve.' Yep. You heard it here, folks. - Jay Barmann, SF Grubfest"[Casey Deeha] also thinks it could be a matter of cultural heritage and sense of place why a Mission-style burrito is thought to taste the best in San Francisco." - Tamara Palmer, Zagat"Bay Area Review of Burritos -a must read for anyone remotely interested in foil-wrapped tube food" - Kevin Montgomery, Up Town Almanac
Mucho Wraps, 375 Moraga Way, Moraga.
Written ( in Haiku form) by Sal Savirdy
Chicken Burrito:
Not strictly a Burrito,
With beef bits inside.
Salsa Rating: Mild
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